About
Campbells Meat is a family-run Scottish butcher established in 1910. Known for its premium-quality meats and traditional craftsmanship, Campbells supplies top restaurants, hotels, and home kitchens across the UK. They offer expertly cut Scotch Beef, lamb, pork, game, and fresh fish—all with full traceability and high welfare standards.
With over a century of experience, Campbells combines heritage butchery skills with modern convenience, offering next-day nationwide delivery and a wide range of curated meat boxes. Trusted by chefs and loved by home cooks, Campbells is a leading name in fresh, hand-cut meat and fish.
